This pioneering book translates the principles and practices of organic farming, cultivated natural systems and sustainable development to show how individuals, teams and organisations can grow their resilience to stress, change and uncertainty, and improve their effectiveness and wellbeing.
Alan comments, “There has been huge progress in understanding environmental sustainability in recent decades, but few people recognise that there are similar issues around human sustainability. The human resources in many work organisations are being depleted and polluted in the drive for output: organic farming offers us a simple, vivid, practical model to change this.
The Natural Advantage has been published in the UK, US, Netherlands, Japan and elsewhere. The UK edition: ISBN 18578826-1-X: now out of print in the UK, but available second hand.”